Fri 8 June
This ticket provides you with a workshop demonstration by our Yayas of the South Australian Greek community. The key focus of the workshop will be how to make a special Greek dish from scratch, with tastings of the dish at the end of the session. Our Yayas are rarely known to write a recipe down and they measure with a pinch of this and a handful of that, so best to keep your wits about you.
This ticket provides you with a sit down feast of delicious Greek food prepared lovingly in our kitchen by our Yayas of the South Australian Greek community (drinks will be available for purchase at our bar). This menu will include meat. Should you wish to eat a Vegetarian menu, please select the Vegetarian ticket instead.
*If you are booking as a group, please ensure all tickets are purchased in one transaction to ensure you are all seated together. We'll be in touch closer to the event to confirm seating arrangements.